Kimchi Making Workshop

Kimchi Making Workshop

Come join us at Goodies Snack Shop for a fun and interactive kimchi making workshop! Learn the secrets of making this traditional Korean staple from scratch. Taught by our instructor Joyce Chung - Joyce grew up making kimchi with her mom and grandmother, and has been teaching fermentation workshops since 2014. She will guide you through the process step by step, ensuring you leave with a jar of delicious homemade kimchi. Don't miss this opportunity to add a new skill to your cooking repertoire!

The focus of this class is for making baechu kimchi, which is a napa cabbage based kimchi. Participants will work through the process step by step following live demo and instruction, with all ingredients and tools provided.

What to expect:

• Paid parking is available and plentiful on the street and in parking structures near the venue
• The class is held in Goodies Snack Shop's private event space inside the store
• Light snacks and refreshments are provided, additional snacks/beverages available for purchase
• This class is geared to be a communal shared experience
• The recipe does contains fish sauce - if accomodations are needed, please reach out prior to the event and we will make sure you're covered
• Some of this class is held standing, but chairs are available to use for each guest
• The building is unfortunately not wheelchair accessible, and does have 1 step up at the entryway
• The class is all ages, but those under 16 must be accompanied by a ticketed adult

What to bring:

• If you have an apron, we recommend bringing it to class
• Knives and cutting boards are provided, but if you prefer your own knife, please bring it!
• Hair ties are recommeded for those with longer hair

*For the health and safety of all guests, please refrain from attending if you feel unwell, have symptoms of illness, or have a fever. Reach out directly and we can make arrangments for an upcoming class

Host or Publisher Goodies Snack Shop