Kids Ravioli Cooking & Lunch

Join Chef Lou and Jacob for a fun, hands-on Ravioli Making Class for children ages 12 and older, followed by lunch!

During this interactive cooking experience, each participant will learn how to make ravioli from scratch, prepare and pipe their own filling, and create their very own handmade ravioli. After the class, guests will enjoy their freshly made ravioli for lunch, served with Caesar salad, a house-made cookie, and a soft beverage.

Check-in begins at 10:45 AM at DiFebo’s Bethany. Parents or guardians may drop off participants at that time and must complete a photo release form, indicating whether they grant or decline permission for photographs to be taken. Pick-up will be at 1:00 PM.

Please notify us of any allergies in advance. Refunds will only be available for cancellations made at least seven days prior to the event (by July 2, 2026).