Kid's Pizza Making Class At Posto - South End!

Name: Kid's Pizza Making Class At Posto - South End!
Start: 2026-04-25T15:00:00-04:00
End: 2026-04-25T17:00:00-04:00
Location: Posto South End

Schedule

Sat Apr 25 2026 at 03:00 pm to 05:00 pm

UTC-04:00

Location

Posto South End | Boston, MA

Grab your little pizza chef's and join us at Posto for a pizza + cannoli making class!
About this Event

Do you have an aspiring chef in your life? Or simply a little one who asks for pizza for every meal? We have the perfect class for you! Join Posto on Saturday, April 25th from 3-5PM for a pizza making class led by Chef! The kiddos in your life will get suited up in a chef's apron, hat, and pizza making tools to prepare to learn how to knead, stretch, and throw dough. With a variety of toppings, your little ones will be able to create their own pizza masterpiece, our team will cook it and deliver it back to the little Chefs. Pizza making will be followed by their own cannoli creation they can enjoy for dessert.

P.S. For the adults -- you can enjoy a cocktail and food at our bar during the class!

Ticket includes kids pizza, cannoli, kid’s beverage, kid’s apron & mini chef hat
Suggested age range 5 - 12 years old
Parents, please make sure you grab a complimentary ticket so we can get a solid headcount! Parent tickets are free; you will only need to purchase tickets for the kiddos.
$25 per child (parents/guardians must stay for the event. No drop-offs please)

About Posto:

New South End spot for Neapolitan pizzas, pastas, craft cocktails & wines! Our flagship location in Somerville celebrated 15 years in business and has won 50Top Pizza in the US for 3 consecutive years with our most recent ranking #36. Posto features a full menu with antipasti, insalate, pasta, grilled meats, fish and poultry, dolce and of course our Neapolitan pizza. The centerpiece of Posto is our Neapolitan pizzas which cook at temperatures in excess of 850 degrees. We import the finest “00” pizzeria flour and most flavorful San Marzano tomatoes from Italy and we use our own “Fiore di Latte” mozzarella cheese which is made fresh every day. We use local farmers and artisans whenever possible to create Neapolitan classics as well as exciting new ones of our own!

Email [email protected] with any questions!