Kids in the Kitchen: Yummy Veggies and Fruit

This is a cooking class for children and is most appropriate for ages 6 to 12. Please be sure to include your child's age on the order form upon registration.

In this hands-on class, junior chefs will learn to create a sampling of fun kid-friendly finger foods.

Menu includes:

Lemon Parm Kale Salad

Spinach pie brownie

Zucchini and corn fritters 

Strawberry lemon blondies

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.