Kids in the Kitchen: Soft Pretzels

In this hands-on class, kids will learn how to shape dough into soft pretzels and explore the process that gives them their classic texture and flavor. A playful, tactile class that combines baking basics with a fun finished snack.

Perfect for kids who love working with dough.

Details:
– Time: 5–7pm
– All materials provided
– In-person class
– Free parking
– Potential allergens: wheat, dairy

• Agest 7-16 permitted

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Host or Publisher Four Roots