Kids in the Kitchen: How to make PASTA and RAVOLI!

This is a cooking class for children and is most appropriate for ages 6 to 12.

Roll up your sleeves and become an Italian chef for the day! You'll mix, knead, and shape your own fresh pasta, whip up an easy homemade marinara sauce, and create delicious ravioli stuffed with creamy homemade ricotta cheese. We'll finish with a bright spinach pesto and bake fluffy, golden focaccia bread from scratch. It's a hands-on cooking adventure that's as fun to make as it is to eat!

Menu includes:

Homemade pasta

Homemade marinara

Homemade ravoli with homemade ricotta

Spinach and basil pesto (NO nuts)

Foccacia

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.