Kids in the Kitchen: Easter Sweets and Treats!

This is a cooking class for children and is most appropriate for ages 7 to 12. Please be sure to include your child's age on the order form upon registration.

In this hands-on class, junior chefs will create fun and delicious Easter themed foods perfect for any Easter/spring themed gathering.

Menu includes:

Italian Easter bread

Bunny Bait (pastel snack mix - no nuts)

Mini Egg Cheesecake Cookie Bar

Easter Bunny Punch

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

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Host or Publisher Southern Home & Kitchen