Kids' Cooking Classes

A week's worth of afternoon classes for kids aged 9-13 held at The Highland Center!
About this Event

Have your kids expressed culinary curiousity? We've created a low-pressure, weeklong cooking camp to allow your future Top Chef to dip their toes into the world of creative cooking!

Set up for kids aged 9-13, this week of daily classes goes over the foundations of a safe and productive kitchen-safety, patience, and cleanliness. Your child will will gain knowledge and confidence in navigating a kitchen setting, a few skills in safe knife handling, and will get to enjoy a hands-on experience as they learn how to follow a few easy, fun recipes.

Monday: Kitchen Safety, Food Safety, and Knife Skills

Tuesday: Food & Nutrition, Butter Making, Baked Egg Cups and Muffins w/ Toast

Wednesday: Pizza w/ Homemade Mozzarella Cheese

Thursday: Kitchen Math, Pasta Making w/ Different Sauces

Friday: Wrap-Up, Desserts

Registration allows your child entry to each day's class, but spaces are limited, so register quickly!

Questions? Email our Programs Manager, Jamie, at: [email protected]

Agenda

🕑: 03:00 PM - 06:00 PM
Monday: Kitchen Safety, Food Safety, and Knife Skills
🕑: 03:00 PM - 06:00 PM
Tuesday: Food & Nutrition, Butter Making, Baked Egg Cups and Muffins w/ Toast
🕑: 03:00 PM - 06:00 PM
Wednesday: Pizza w/ Homemade Mozzarella Cheese
🕑: 03:00 PM - 06:00 PM
Thursday: Kitchen Math, Pasta Making w/ Different Sauces
🕑: 03:00 PM - 06:00 PM
Friday: Wrap-Up, Desserts