KIDS (Ages 10 - 12) : All American

Kids, ages 10-12

Invest a little time in learning to make these classic American dishes. Your child will enjoy learning to make a simple soup; creating tasty, baked chicken; producing a basic cheese sauce filled with tender pasta; and making a seasonal dessert. 

For ages 10 - 12. Classes are age appropriate: younger children will focus on basic techniques while older children will practice more advanced skills.

Please escort your child to the Cooking School where you will sign in. Children will not be released from the Cooking School until the adult who signed them in returns to pick them up. The temperature in our Cooking Schools can vary so please dress your child in layers, with long hair pulled back, and in closed toe shoes.

• Very Veggie Soup 

• Crispy, Oven-baked Chicken Tenders with Two Sauces 

• Stovetop Mac & Cheese 

• Summer Fruit Crisp

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.