KIDS ( 9-14 ys) PUT IT UP Food Preservation Workshop 2 days

There has been a huge resurgence of interest in the the lost art of food preservation. This is a marvelous opportunity for your child to learn the proper/safe way to preserve seasonally grown fruits and vegetables. Your child will learn essential food preservation skills that will inspire them to PUT UP their own jams, jellies and pickles at home.

Day 1: We will focus on what fruit grows local by season and how to PUT IT UP for the times when not in season. We will cover food safety and how to stay safe while working in the kitchen. We will make a delicious freezer jam AND a jam that is water-bath canned and is shelf stable.

Day 2: We will start our morning with a talk on food safety and how to keep safe while working in the kitchen. Each child will custom make their own refrigerator vegetable pickles. We will also make a delicious water-bath canned/shelf stable pickle that will delight your entire family.

Event includes: All materials/ingredients, apron, and instruction handouts. Each child goes home with a jar of jam, container of freezer jam, jar of pickles and container of refrigerator pickles.

Host or Publisher Gypsy Cowgirl Kitchen Co