Khao Man Gai (Thai Chicken Rice) & Pandan Clear Soup
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Register here: https://elyfolkschool.app.neoncrm.com/nx/portal/neonevents/events?path=%2Fportal%2Fevents%2F41973
Saturday, July 3rd, 2026
1:00 PM - 4:00 PM
Tuition: $45, Materials: $12
Join Paan for an authentic hands-on cooking experience where the heart of Thai home cooking meets the simple happiness of Thai street food — a delicious journey through memory, culture, and tradition. Join Paan for a warm and authentic Thai cooking experience where simple ingredients transform into deeply comforting flavors.
In this class, you will learn how to prepare Khao Man Gai, Thailand’s beloved chicken and rice dish inspired by the Hainanese culinary tradition. Tender poached chicken is served with fragrant rice cooked in chicken broth and garlic, creating a dish that is both delicate and satisfying. You will also learn how to make the classic Thai dipping sauce made from fermented soybeans, fresh chili, garlic, ginger, and vinegar—bringing together savory, tangy, and slightly spicy flavors that define this iconic meal.
Together, these dishes represent the heart of Thai home cooking—simple techniques, fresh ingredients, and the joy of sharing food with others. Come cook, taste, and experience the warmth of Thai cuisine.
Instructor: Jeeranan "Paan" Rom
Saturday, July 3rd, 2026
1:00 PM - 4:00 PM
Tuition: $45, Materials: $12
Join Paan for an authentic hands-on cooking experience where the heart of Thai home cooking meets the simple happiness of Thai street food — a delicious journey through memory, culture, and tradition. Join Paan for a warm and authentic Thai cooking experience where simple ingredients transform into deeply comforting flavors.
In this class, you will learn how to prepare Khao Man Gai, Thailand’s beloved chicken and rice dish inspired by the Hainanese culinary tradition. Tender poached chicken is served with fragrant rice cooked in chicken broth and garlic, creating a dish that is both delicate and satisfying. You will also learn how to make the classic Thai dipping sauce made from fermented soybeans, fresh chili, garlic, ginger, and vinegar—bringing together savory, tangy, and slightly spicy flavors that define this iconic meal.
Together, these dishes represent the heart of Thai home cooking—simple techniques, fresh ingredients, and the joy of sharing food with others. Come cook, taste, and experience the warmth of Thai cuisine.
Instructor: Jeeranan "Paan" Rom
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Where is it happening?
Ely Folk School, 209 East Sheridan Street,Ely, Minnesota, United States
Event Location & Nearby Stays:
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Host or PublisherEly Folk School
