Kevin Boehm | THE BOTTOMLESS CUP in conversation with Blake Casper

THE BOTTOMLESS CUP | KEVIN BOEHM

About the book:

An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear
James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year career. He’s worked with hard-core line cooks and celebrity chefs, suffered embarrassing setbacks, and won Michelin stars. Today his Boka Group is one of the most successful restaurant companies in the world.
But Boehm’s path was a complicated one. A turbulent family life and a shocking revelation about his father drove him out into the world in search of a home. He found one in restaurants. Amidst other gifted and damaged people, he discovered the magic of hospitality and the thrill of a dining room on the edge of chaos.
The Bottomless Cup is Boehm’s vibrant, funny and frank account of a life in and out of restaurants. This is a memoir about dropping out and finding your place, about opening nights and what comes after, about chefs, partners, guests, and critics. The Bottomless Cup is a story of ambition and adrenaline, of reaching remarkable highs and reckoning with the costs.

About the Author:

After opening 40 restaurants over the last 30 years, James Beard Foundation Award-winning restaurateur Kevin Boehm has established himself as one of the world’s foremost hospitality visionaries. Kevin, along with his partner Rob Katz, has built a restaurant group based on great chefs, inspired design, and enlightened hospitality.

Born in 1970, Kevin grew up in Springfield, Illinois, and told his mother at age 10 that he wanted to open his own restaurant one day. After attending the University of Illinois for two nonconsecutive years, he dropped out and moved to the Florida Panhandle to start working in restaurants and embark on a self-directed on-the-job hospitality education. After enduring homelessness, fist fights, and six months working at an amusement park, he wrote an embellished resumé that landed him a coveted captain position at Beach House Restaurant. Within a few years, he’d squirreled away enough money to open a six-table restaurant in 1993 in Seaside, Florida, the picture-perfect location where Peter Weir’s The Truman Show, starring Jim Carrey, was filmed. In 1995, he opened Indigo Wine Bar in the same town, and helped cater for the movie’s dailies screenings.

Restaurants in Springfield, Illinois, and Nashville, Tennessee followed. By age 30, Boehm had opened and sold four restaurants. In 2002, Boehm partnered with Rob Katz to form what in time became Boka Restaurant Group. Eventually, they would open 36 places in less than 20 years. The group’s many accolades and accomplishments include 18 James Beard Award nominations, two Food & Wine Best New Chefs, 13 consecutive Michelin Guide stars for Boka, and 6 Boka Restaurant Group restaurants on Chicago Tribune’s Top 50 list.

Accessibility

We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please contact [email protected] to make a reasonable accommodation request. Requests must be submitted no later than 48 hours before the event to ensure accommodations can be fulfilled.

Our space includes wheelchair accessibility. If event is hosted in our upstairs event space, guests will have access to elevator located near The Coffee Bar.

Info: Reservations are first come, first served. The last reservation in the restaurant is available at 4:15pm. Please check our website to confirm availability.

Info: The Bookstore & Champagne Bar will remain open.

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