Kenyan Coffee Education Hour and Tasting (Feb 8th)

Join us for a talk and tasting exploring one of the most elusive growing countries: Kenya.

Kenyan coffees can be transformative and divisive for their intensity of both structure and flavour. Kenyan coffee can seem simple at first glance for the limited varieties and homogenous processing most of us encounter through specialty coffee; however, this belies the incredible diversity of flavour and changing landscape of Kenyan coffee growers, cooperatives, and agriculture.

We will taste through 15 Kenyan coffee from various roasters respresenting conventional and unconventional processing, varieties, and representations of Kenyan varieties grown elsewhere in the world.

There are two dates for this seminar. Please ensure you purchase tickets for the appropriate date.

Class size is limited. Each attendee will receive 2x 50g tins of Kenyan coffee at the end of the session.

Host or Publisher Subtext Coffee Roasters