KavaCon 2025

KavaCon 2025

Kava is a traditional Pacific Island beverage made from the root of the kava plant (Piper methysticum). Known for its calming and sociable effects, kava has been used for centuries in cultural, religious, and social settings.

The kava plant is a member of the pepper family and is native to the South Pacific islands. Its roots are harvested, dried, and ground into a powder, which is then mixed with water to create the traditional kava drink.

At KavaCon, you'll have the opportunity to learn about kava's rich history, various preparation methods, and the ongoing research into its potential health benefits in a modern context. Join us to explore the fascinating world of this ancient plant and its place in contemporary society.

Host or Publisher Ascension Global Enterprises