Kalofagas Mother's Day Lunch

Welcome to the Kalofagas Mother's Day Lunch!

Join us on Sunday, May 11th for a delightful afternoon at the St. Lawrence Market Kitchen. Treat your mom to a special culinary experience filled with delicious dishes and heartwarming moments. Show your appreciation for everything she does with a memorable meal in a charming setting. Let's celebrate motherhood together at this exclusive lunch event!

MENU

Appetizers:

Mini Taramosalata Mousse and Crab Crostini

Broiled Shrimp with Zesty Mango Sauce

Tomato Salad, Whipped Feta, Balsamic Glaze

paired with Tiblalexis Estate Kokarella Blended White Assyrtiko

1st Course: Creamy Asparagus and Leek Soup with Truffle Oil

paired with Michalakis Estate Vidiano

2nd Course: Salmon Escalopes with Champagne & Tarragon Sauce

paired with Michalakis Estate Mandilari, Merlot & Moschato

Main: Braised Beef Medallions with Mushrooms, Garlic Mashed Potatoes, Broccolini

paired with Ammos Red Agiorgitiko Nemea

Dessert: Kourkoubinia with Pistachio Cream and Ice Cream + Greek coffee

All wines curated by Jerome Christie and Intravino

Sparkling and still water from aeras

*Menu subject to change

***you must email me at infofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after May 2nd. Tickets are, however, transferable to another person after that date

Host or Publisher Peter Minaki