Kaiseki Omakase
Schedule
Fri, 21 Jun, 2024 at 06:00 pm to Sat, 22 Jun, 2024 at 09:30 pm
Location
SouthEnd Public House - A Slightly Furry Taproom | Seattle, WA
About this Event
Slightly Furry is thrilled to announce our first of many member invite events. This will be a special one where we invite a trained furry sushi chef to make a one-of-a-kind tasting menu paired with our amazing Ginger Cider. Sign up soon, seats are limited! Pictures are encouraged.
KŌJŪ
鋼
獣
新時代和風食
Contemporary Japanese Cuisine
Theme:
日本旅食楽|"Regional Taste of Japan"
Featured Beverage - SLIGHTLY FURRY "Leg Up" Ginger Cider
Fijian Ginger, Crisp, Tart, Refereshing, Notes of Spice and Gari
Menu Composed & Realized By:
職人霊慈 | Master Sushi Chef Reiji
徒弟シェフコゲ| Apprentice Chef Koge
10-Course Kaiseki Omakase
Refreshed Glasses of Simply Furry "Leg Up" Cider
Curated and Set Menu.
Menu:
八寸|Kaiseki Hassun - CHIBA
Salmon & Pacific Mackerel
鱸|Suzuki - SHIZUOKA
Japanese Sea Bass
ハマチ|Hamachi - TOYAMA
Amberjack
新鉄火巻|Shin-Tekka-Maki - KANAGAWA
Bluefin Hosomaki Roll
鮭トロ|Sake-Toro - HOKKAIDO
Salmon Toro
鮪大トロ|Maguro-Otoro - EHIME
Bluefin Toro
向付|Kaiseki Mukozuke - TOKYO & OSAKA
Salmon, Pacific Saury, Albacore, Akami-Tuna, Uni, Ikura
鰻|Unagi - NAGOYA
Japanese Eel
和牛ハラミ肉|Wagyu-Harami Niku - HYOGO
Wagyu
水物|Kaiseki Mizumono - KYOTO
Dessert
THIS MENU WILL FEATURE RAW AND UNDERCOOKED MEATS
ALLERGENS: FISH, SOY, NUTS, SESAME, DAIRY, EGG
[If you have a listed allergy, It is requested that you refain from dining with us.]
GLUTEN FREE
About the Chef:
BORN IN ALBANY, GEORGIA; CHEF REIJI IS A SEASONED CHEF WITH OVER 16 YEARS OF EXPERIENCE IN THE CULINARY INDUSTRY THAT HAS TAKEN HIM AROUND THE COUNTRY AND THE WORLD TO HONE HIS CRAFT. GETTING HIS START IN SICHUAN AND CANTONESE CUISINE, CHEF REIJI FOCUSED HEAVILY IN EAST ASIAN CUISINE WHILE EARNING HIS STRIPES IN RESTAURANTS BEFORE STARTING HIS FORRAY INTO JAPANESE CUISINE TO BE THE CENTER OF HIS STUDY.
IN 2019 AFTER YEARS OF WORKING AS A SUSHI CHEF, CHEF REIJI ENROLLED INTO TOKYO SUSHI ACADEMY IN JAPAN TO BE CERTIFIED AS AN ITAMAE (SKILLED SUSHI CHEF). UPON COMPLETION OF HIS COURSEWORK, CHEF REIJI BECAME THE FIRST BLACK ITAMAE FROM NORTH AMERICA TO GRADUATE FROM THE ACADEMY.
SINCE EARNING HIS CERTIFICATION, CHEF REIJI HAS BEEN IN A ROLE OF LEADERSHIP IN RESTAURANTS AND HOTELS WITH A REPUTATION TO PERFORM AT THE HIGHEST CALIBER IN KITCHENS IN LAS VEGAS, WASHINGTON D.C., NEW YORK CITY, MIAMI, AND LOS ANGELES WHERE CHEF REIJI HAS BEEN ABLE TO EARN THE TITLE OF MASTER SUSHI CHEF AFTER GAINING MORE THAN 10 YEARS EXPERIENCE AND HANDLING OVER 30 TYPES OF FISH AS WELL INTENSE STUDY IN EDO, MEIJI, TAISHO AND SHOWA ERA JAPANESE REGIONAL CUISINE.
Where is it happening?
SouthEnd Public House - A Slightly Furry Taproom, 851 Rainier Avenue South, Seattle, United StatesEvent Location & Nearby Stays:
USD 85.00