Junior Chef! Summer Holiday Cooking Club Wk5

Join us for our Junior Chef Summer Cooking Club! Week 5, Last one!

Each Thursday throughout August we will teach you to make and bake tasty recipes you can impress your family and friends with!

Week Five: Thursday 29th August - Savoury Breakfast Muffins & Mini Banana loaves

£25 per session

£100 if you book all five (please email: [email protected])

Suitable for ages 10 and upwards (anyone under the age of 13 must have an accompanying adult over 18 with them)

Our Summer Holiday Cooking Club classes have been specially designed to introduce kids to different flavours and tastes from around the world and get confident with cooking. Each class will begin with a full demonstration, then you’ll get hands-on with peeling, chopping, slicing and mixing! Each session will have a variety of different recipes. All sessions will be creative, fun, family-friendly and best of all you can either eat your goodies straight away or take them home to share!

Skills taught:

Following recipes and weighing ingredients

Chopping, slicing and dicing

Whisking, creaming, crumbing & layering… just a few!

What’s included:

All tuition, recipes and ingredients, you will be provided with an apron to wear in class and you can decide if you want to eat what you’ve made… or take some home and share with the family!

More about Blend Culinary Foundation

As a CIC-registered Company, know that by purchasing a ticket to attend any of our classes all profit is re-invested into supporting our three main aims: helping to alleviate food poverty across Sheffield, helping to increase food education across Sheffield and uniting Sheffield's diverse cultural communities through food. Have fun, do good!

Blend Culinary Foundation / Community Kitchen / Health & Safety

We look forward to welcoming you to the Blend Culinary Foundation Community Kitchen and want you all to enjoy your time and have fun whilst you are here with us. So everyone can feel comfortable we ask you to read our safety advice, by sharing our space you are agreeing that you will follow these guidelines along with any other instructions given to you by our kitchen lead on the day. 

Before attending

Please notify us of any allergies and intolerances when booking

Please notify us of any specific needs including accessibility considerations when booking

Please ensure that you wear appropriate clothing and footwear

Induction hobs are used in the Community Kitchen so we advise any guests with pacemakers to check with their GP before attending 

We ask that if you have suffered with any of the following conditions in the week before attending you notify us and accept that you may need to change or cancel your booking:

Skin rash or other skin conditions/Diarrhoea, vomiting or other bowel disorders/Sore throat, fever or other viral conditions/any current Covid-19 symptoms or positive Covid-19 test in household

Host or Publisher Cambridge Street Collective