Junior Chef (Ages 12-16) Technique Class "Soups & Salads"
Schedule
Tue Oct 15 2024 at 05:00 pm to 07:00 pm
UTC-04:00Location
Culinary U of the Triad | Greensboro, NC
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TECHNIQUE TUESDAY: "SOUPS & SALADS"
AGES 12-16 $45 per person
Tuesday, October 15th 5:00-7:00 p.m.
*Learn to prep fresh fruits & veggies, make croutons, homemade salad dressing and a comfort food soup!
Apple Wedge Salad with Creamy Golden Balsamic Vinaigrette
Asian Green Salad with Mandarins
Baked Potato Soup
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Where is it happening?
Culinary U of the Triad, 1709 Fleming Rd, Greensboro, NC 27410, United States,Greensboro, North CarolinaEvent Location & Nearby Stays:
