Junior Chef (Ages 12-16) Technique Class "Searing & Roasting"
Schedule
Tue Sep 17 2024 at 05:00 pm to 07:00 pm
Location
Culinary U of the Triad | Greensboro, NC
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TECHNIQUE TUESDAY: "SEARING & ROASTING"
AGES 12-16 $47 per person
Tuesday, September 17th 5:00-7:00 p.m.
Brined & Seared Pork Chops with Maple Glaze
Roasted Potato Jumble with Dijon & Rosemary
Roasted Broccoli with Tahini
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Where is it happening?
Culinary U of the Triad, 1709 Fleming Rd, Greensboro, NC 27410, United States,Greensboro, North CarolinaEvent Location & Nearby Stays:
