June Chef Dinner Series at Amerigo Huntsville

Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients (hello, peach season!), complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining room for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend.****This ticket is valid for the Huntsville location on Thursday, June 27th only!

Peach Panzanella Salad

grilled bread, tomato, fresh mozzarella, mint, hot honey, smoked salt

Chilled Peach Soup

grilled peaches, goat cheese, hazelnut oil, mint cream

Duck Confit Slider

open-faced sourdough, balsamic caramelized onions, Gruyère cheese, pickled peppers, roasted garlic cream

Pork Loin

coffee & cocoa-rubbed, whipped sweet potatoes, crispy Brussels, chipotle pesto

Peach Pie

vanilla oat crumble, white chocolate peach whip cream, bourbon caramel

*Menu items are subject to change based on availability prior to the dinner.

Host or Publisher Amerigo Italian Restaurant