Juliets Quality Wines

Juliets Quality Wines is a Series of Spontaneous Suppers with Music & Wine.

Join us on November 6th for our second in the series! This time we will celebrating the Parisian Bistro with a menu drawn from the cannons of classic french cuisine and wines from our favourite growers in the country.

Jules will be cooking a unfussy four course feast of family style bistro classics from the menus of his favourite cafes in the French capital. Expect herefordshire snails in garlic butter, soupe à l'oignon gratinée and of course our take on the iconic pinnacle of the bistro menu; steak au poivre.

An optional cheese course with green salad will follow and Mauritian vanilla crème brûlée will conclude the meal.

A Vegetarian menu will be available and will most likely feature soupe à l'oignon gratinée & pithiviers of celeric & comte with sauce vin jaune.

Jules will be pouring a selection of wines from our favourite producers from the cooler regions of France such as the enthralling Chinons of Clos Kixhaya, the iconic chenins from Jean-Christophe Garnier & and the wonderfully charming wines of the loire from Domaine Bobinet with many others for an astoundingly affordable markup from shop price. These will be available to purchase separately on the night.

Join us for a generous meal with good wine, friends and quite possible some unrelentingly unselfconscious dancing.

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