Julianne Butschli Sharing Four Course Menus for Four Quarter Games

Name: Julianne Butschli Sharing Four Course Menus for Four Quarter Games
Start: 2024-10-19T13:00:00-05:00
Location: 211 N. Washington Street, Green Bay, WI, United States, Wisconsin 54301

Schedule

Sat Oct 19 2024 at 01:00 pm

UTC-05:00

Location

211 N. Washington Street, Green Bay, WI, United States, Wisconsin 54301 | Green Bay, WI

Foodies & football fans, this one’s for you! Join us for a delicious afternoon cookbook signing with local chef Julianne Butschli, sharing Four Course Menus for Four Quarter Games, the perfect cookbook to find game-time recipes. Meet the author, grab a copy & sample some Lambeau Leap Leek and Potato Soup with us.
About the Cookbook
Dive into the vibrant world of football flavors with "Four Course Menus for Four Quarter Games" by Julianne Butschli! This culinary journey celebrates the spirit of all thirty-two NFL teams, offering delectable four-course menus inspired by each team's region and beloved local specialties.
With menus for both the NFC and AFC teams, this book brings the excitement of game day into your kitchen. From savory appetizers to indulgent desserts, Chef Julianne's inventive recipes capture the essence of each team's hometown cuisine. Whether you're a die-hard fan or a casual observer, these dishes are sure to delight your taste buds.
This cookbook offers more than just recipes. Explore the rich history and unique trivia of each team with fascinating facts pages, featuring everything from team colors and iconic mascots to the region's culinary cuisine.
Chef Julianne's personal touch shines through with inspiring messages accompanying each of the 128 mouthwatering recipe pages. And that's not all! Unlock the secrets of Chef Julianne's award-winning Kringle recipe, adding an extra layer of sweetness to your culinary repertoire.
With dishes like "Sin City Churro Sundae," "Green Bay Smoked Whitefish Dip," and "Golden Gate Chocolate Tart," this cookbook is a touchdown for football fans and food enthusiasts alike.
Whether you're hosting a game day feast or simply craving a taste of football culture, "Four Course Menus for Four Quarter Games" promises to elevate your culinary game. Prepare to score big in the kitchen and beyond with this must-have cookbook!
About the Author
Julianne Butschli is a distinguished figure in the foodservice industry, and in her community, whose culinary career spans over three decades. Since 1992, she has played various pivotal roles, ranging from kitchen management in restaurants to serving as an Executive Sous Chef and Sales and Marketing Director for catering companies.
By sharing these regional sports themed recipes, she hopes to empower home cooks to create their own unforgettable dining moments, fostering a sense of camaraderie and creating memories throughout the course of a game, or around the table for any other special occasions.