Julia Childs - Cooking with wine

Step into the world of classic French cuisine with our Julia Child’s Cooking with Wine class! Inspired by the legendary chef, this hands-on class teaches you how to elevate your cooking by incorporating wine into your dishes, just like Julia did. Under the guidance of our expert instructor, you’ll prepare a delicious meal featuring classic French recipes—such as Coq au Vin—where wine isn’t just for sipping, but an essential ingredient that enhances flavor. Learn the art of cooking with wine, from braising to sauces, while gaining tips and techniques that will transform your home cooking. Perfect for both wine lovers and aspiring chefs, this class is a celebration of Julia Child’s timeless culinary wisdom!

Menu:

1. Coq au Vin Blanc (White Coq au Vin)
2. Haricots Verts Almondine (French Green Beans with Almonds)
3. Poires au Vin Rouge (Pears in Red Wine)

Suggested Wine Pairing

White Wine – TBD

Red Wine - TBD

Note: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience, and we truly enjoy serving you!

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

• Parking is free
• Arrive at 6pm

Host or Publisher www.emkculinary.com