Jr. Chefs Baking Camp
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A hands-on cooking camp with breakfast favorites for junior chefs.
This camp will introduce Jr. Chefs to to the art of baking. They will learn about different baking utensils and tools, wet and dry ingredients, and measuring. They will practice their new skills by baking a sweet new recipe each day of camp. They will bring home samples of everything they make!
What's included
4 day camp/ 90 minutes (Monday-Thursday)
Introduces kids to the art of baking
Laminatated recipe cards to build their collection
Samples to take home
Apron and KT bag provided to first-time students
Itinerary
Day 1 - Powdered sugar chocolate chip cookies
Day 2 - Crescent rolls
Day 3 - Strawberry shortcake
Day 4 - Sugar Cookie Baking & Decorating
This camp will introduce Jr. Chefs to to the art of baking. They will learn about different baking utensils and tools, wet and dry ingredients, and measuring. They will practice their new skills by baking a sweet new recipe each day of camp. They will bring home samples of everything they make!
What's included
4 day camp/ 90 minutes (Monday-Thursday)
Introduces kids to the art of baking
Laminatated recipe cards to build their collection
Samples to take home
Apron and KT bag provided to first-time students
Itinerary
Day 1 - Powdered sugar chocolate chip cookies
Day 2 - Crescent rolls
Day 3 - Strawberry shortcake
Day 4 - Sugar Cookie Baking & Decorating
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Where is it happening?
100 Hahndorf St. Suite 303, West Chicago, IL, United States, Illinois 60185
Event Location & Nearby Stays:
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Host or PublisherThe Kitchen Table











