Journey Through Italy’s Wine Region Toscana

Journey Through Italy’s Wine Regions

Join us for the first of a monthly wine dinner series

where we take you through Italy’s wine regions starting with Toscana!

WHEN: Thursday, November 14th // Time: 7PM

This is the first of a monthly series of food and wine pairings between Bencotto/Monello, Executive Chef Fabrizio Cavallini and Sommerlier Matt Joergens. This dinner series will be selling out so we encourage everyone to take advantage of advanced ticketing!

Only 24 tickets are available for this exclusive dinner.

The cost is $100++ per person. To reserve your spot for this exclusive dinner event, please select Reservation Deposit and check out.

Ticket includes a 4 course dinner paired with 4 wine pairings

• Each Course will also feature a tasting and education of the featured Wine led by Sommelier Matt Joergens and Chef Fabrizio Cavallini.
  

CROSTINO TOSCANO

Traditional bruschetta style crouton with chicken liver pate.

VERNACCIA DI SAN GIMIGNANO 2022 CESANI

PAPPARDELLE AL CINGHIALE

Homemade pappardelle pasta with wild boar ragu’

CHIANTI CLASSICO DOCG 2020 SAN FELICE

PEPOSO

Traditional braised beef with black pepper, herbs and potatoes.

BRUNELLO DI MONTALCINO DOCG 2018 NANNETTI

TORTA DELLA NONNA

Classic Tuscan tart with a lemony custard filling, topped with pine nuts

VIN SANTO BELCARO DOC 2014 SAN FELICE

Only 24 tickets are available for this exclusive dinner.

Please note, the food and drink items pictured here are just a sampling of what Monello/Bencotto offers on the menu or as a special.

FAQ:

Question: Age Requirements

Answer: 21+

Question: What is the Reservation Deposit that I am paying here?

Answer: This is a deposit to hold your reservation. The $50 deposit amount will be subtracted from your bill. Tax and gratuity will be added to your final bill at the venue.

Question: What is your refund policy?

Answer: All ticket sales are final and non-refundable. This policy ensures that we can effectively plan and execute our dinner event, including the necessary preparations and arrangements for our guests.

Question: Menu Accommodations and Substitutions?

Answer: Due to the nature of our paired dinner event, we are unable to accommodate substitutions or specific allergy requests. The menu is carefully curated to create a harmonious dining experience where each dish is thoughtfully paired with complementary flavors and ingredients.

Host or Publisher GBOD Group