Join InterContinental Boston’s Matria For a Wine Dinner with Stags’ Leap Winery

Join InterContinental Boston’s Matria for a wine dinner with Stags’ Leap Winery an exclusive three-course dining experience. The evening will showcase a thoroughly curated menu highlighting fresh seasonal ingredients and artful presentation with each course paired with an exceptional wine from Stags’ Leap Winery. 

The curated menu begins with an amuse-bouche: a deconstructed Short Rib Arancini featuring layered creamy risotto and a tender braised short rib center finished with roasted red pepper sauce shaved Parmesan cheese and lemon zest paired with Stags’ Leap Sauvignon Blanc. For the first-course enjoy a Classic Caesar Salad served in a parmesan crisp bowl topped with a whole white anchovy garlic chickpeas and lemon zest paired with Stags’ Leap Chardonnay. The main course highlight is Filet Marsala seared beef filet finished in a Marsala reduction with parsley-swirled pappardelle trumpet mushrooms and white and green asparagus segments paired with Stags’ Leap Cabernet Sauvignon. To end the evening on a sweet note indulge in Tiramisu made with whipped mascarpone cheese lady fingers cocoa powder and espresso paired with Stags’ Leap’s ‘Lead The Investor’ red wine.

COST:

$120.00 (excludes tax and gratuity)

Host or Publisher Kate Highfield