Joan Nathan: My Life in Recipes

Joan Nathan will be speaking with us at Clio's about her two most recent books, My Life in Recipes: Food, Family and Memories and A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook, and how making food with friends and family is now more than ever a delight and a requisite.

JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won both the James Beard Award and the IACP Award, as well as King Solomon’s Table, which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington, DC, and Martha's Vineyard, MA.

Host or Publisher Clio's Books