JJ's Soul Food Brunch Pop-Up

Chef Jessie Jackson is back with another pop-up to follow his soul food dinner last year at Sugar Hill! This time, it’s going to be brunch style, with music by DJ Jordan for a vibey Sunday afternoon.

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Crispy fried chicken leg quarter and homemade Belgian style waffles topped with JJ’s Famous Hot Honey sauce

Accompanied by cheesy scrambled eggs* and baked brown sugar maple bacon.

*eggs without cheese will be available

Brunch cocktails available to add on during service

SEATINGS

First seating: 12-2:30pm

Second seating: 3-5:30pm

Limited seats available so get your tickets now to reserve your spot!

ABOUT CHEF JESSIE JACKSON

Growing up, eating soul food was and always has been my favorite pastime. My mom and Granny were the chefs of the family - they'd spend hours and hours in the kitchen, especially for those big family holiday parties, to feed us all the way down to pies and desserts! (Luckily sports kept me in shape!). I never thought I wanted to be a chef like my mom when I was young but living on my own taught me to cook those comfort meals for myself when I didn't have her to do it for me everyday, and being in the industry has inspired me to work on my craft. I would often call my mom to learn about her dishes and the more I worked on them, the more I fell in love with cooking. The pandemic opened up time for me to find my motivation and passion for cooking - cooking soul food. My goal is for people here in Seattle to experience that without having to go to the Midwest or South to find good, comforting, loving soul food.

-JJ

Host or Publisher Jessie Jackson