Jason Scott & The High Heat with Shannon Clark & The Sugar
Schedule
Thu Nov 06 2025 at 07:30 pm to 11:00 pm
UTC-05:00Location
905 East Third Street Suite B, Dayton, OH, United States, Ohio 45402 | Dayton, OH
Jason Scott & the High Heat fuse Americana and roots-rock to craft a vibrant sound that extends beyond Oklahoma City roots. Their music is too loud for folk and too textured for Red Dirt, embodying groove, grit, and a distinctive spirit. Scott’s Pentecostal and preacher-in-training background influences his storytelling about life and love. Critics praise their energetic, groove-heavy sound, and live shows at festivals like Stagecoach and Norman Music Festival. They’ve supported bands like Blackberry Smoke, Band of Heathens, and Gin Blossoms.
Shannon Clark and the Sugar, a family-driven Midwest Americana soul band from Greenville, Ohio, consists of husband and wife Shannon and Brittany Clark, their teenage daughter Navie, and their cousin by marriage, Joey Howard.
HOW TO GO?
November 6, 2025
The Brightside (905 E 3rd St., Dayton, OH)
Doors 7:00 pm
Show starts 7:30 pm
All ages welcome. Under 18 needs parental supervision.
Over 21? Need to bring ID to drink!
Tickets available here: https://tickets.venuepilot.com/e/jason-scott-the-high-heat-2025-11-06-the-brightside-music-event-venue-dayton-3e7483
$15 General admission
$25 General admission with Taco Dinner at Sueno before the show*
$60 VIP Table for 2
$80 VIP Table for 2 with Taco Dinner at Sueno before the show*
$100 VIP Table for 4
$140 VIP Table for 4 with Taco Dinner at Sueno before the show*
$160 reserved tables with 4 tickets (limited qty)
*This ticket grants you a $10 Taco Plate from Sueno restaurant (near the venue). To redeem it, visit 607 E 3rd St. between 4pm and 9pm. The concert takes place at The Brightside, located at 905 E 3rd St.
General admission does not guarantee a seat.
More information on the venue at thebrightsidedayton.com
Where is it happening?
905 East Third Street Suite B, Dayton, OH, United States, Ohio 45402Event Location & Nearby Stays:
