Japanese Tea and Chocolate Pairing

Workshop highlights -

• Savor the delicate flavors and aromas of five Japanese teas, each thoughtfully paired with a premium chocolate from Japan’s Royce Chocolate
• Discover how each tea and chocolate is paired to elevate each other’s flavors
• Enjoy tea brewed with care and precision, served one after another so you can fully appreciate each tea's unique aroma and flavor
• Learn about how Japanese tea is harvested, processed, and crafted
• Observe the elegance ofsado - Japanese tea ceremony in-person, through a relaxed, table-style demonstration
• Try your hand at preparing and whisking your own bowl of matcha

In partnership with Cafe Koyomi, this event is led by Michelle Chen, founder of Kaeru Tea. To deepen her understanding of Japanese tea, Michelle spent several months living and volunteering on organic tea farms in Japan. Working alongside farmers, she helped to harvest and process tea, gaining firsthand insight into the craft behind Japanese tea.

Michelle has also completed advanced certifications with the Global Japanese Tea Association (Japan), and the Tea Talk Academy (Taiwan). She is also a practitioner of sado, Japanese tea ceremony (table-style).

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Host or Publisher Kaeru Tea