Japanese Steakhouse

For ages 18 & up

Add a touch of the Far East to your repertoire. You'll perfect your approach to sticky rice; blanch asparagus and then highlight the flavors with mirin and soy sauce; braise a variety of mushrooms to garnish your perfectly cooked steak; and create a chilled, citrusy dessert.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine perfectly paired with your meal.

• Asparagus with Crushed Black Sesame Seeds

• Ginger Rice

• Steak with Braised Mushrooms

• Yuzu Tarts

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.