Japanese Ramen Cooking Class in Amsterdam – Weekend Workshop (Mar 28)

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Step into a calm, cozy kitchen and experience the warmth of authentic Japanese home cooking, taught by a Japanese instructor.
In this small, hands-on class, you’ll learn how to create a comforting bowl of Chicken Chashu Shoyu Ramen from scratch — just like in Japan.

With a maximum of just three participants, this class offers a highly personal and relaxed experience. You’ll receive hands-on guidance, learn practical cooking tips, and discover the cultural stories behind each dish.

After cooking, we’ll sit together and enjoy the meal — a peaceful and memorable moment around the table.

Class Menu

• Chicken Chashu Shoyu Ramen– Shoyu ramen is a Tokyo style ramen, with a light soya based broth. Lighter certainly than other ramen, but absolutely addictive
• Mini Chashu don– A beloved ramen-shop comfort food in Japan: tender chicken chashu served over rice, simple and soul-warming.

Details
Location: Amsterdam West (exact address provided after booking)
Duration: 2 hours
Fee: €50 per person
Class size: Max 3 guests

What You’ll Learn

• Make a flavorful chicken stock from scratch
• Prepare a shoyu-based ramen soup
• Cook tender chicken chashu
• Make ajitsuke tamago (seasoned soft-boiled egg)
• Choose and balance ramen toppings
• Assemble and serve a beautiful bowl of ramen

What’s included

• Hands-on cooking experience
• Personal guidance in a small group (max 3 guests)
• All ingredients and tools included
• Shared tasting session after cooking
• Take home dishes you cook
• Original digital recipes

Who is this for?

• Amsterdam locals looking for a unique food experience
• From beginners to cooking enthusiasts
• Anyone interested in Japanese cuisine or ramen lovers
• Also perfect as a birthday or special gift

Looking forward to having you,

Wa Table Amsterdam

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