Japanese Ramen Cooking Class in Amsterdam – Hands-On Experience (May 9)

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Join a relaxed, hands-on ramen cooking workshop in Amsterdam.

You will learn how to make a full bowl of ramen from scratch, including chicken chashu, soup, and toppings.

This is not a demonstration — you will actively cook step by step, guided by a Japanese host.

In a small group setting (max 4 people), you’ll make a comforting bowl of Chicken Chashu Ramen along with a classic side dish, while learning simple techniques you can recreate at home.

Perfect for beginners, ramen lovers, and anyone curious about Japanese cuisine.

• Chicken Chashu Shoyu Ramen
  A Tokyo-style soy-based ramen with a light yet deeply satisfying flavor
• Mini Chashu Don
  Tender chicken chashu served over rice — a comforting Japanese favorite

• Small group (max 4 people) — personal, interactive, and relaxed
• Led by a Japanese host — authentic techniques and cultural insights
• Home setting — warm, informal, and welcoming (not a commercial kitchen)
• Practical — easy to recreate at home

• How to make a flavorful chicken stock
• How to prepare a shoyu-based ramen soup
• How to cook tender chicken chashu
• How to make ajitsuke tamago (seasoned egg)
• How to balance toppings and assemble ramen

Beyond cooking, you’ll also gain insight into:

• The role of ramen in everyday Japanese life
• Simple cultural context behind the dishes

This is more than a cooking class — it’s a cultural experience

• Duration: 2 hours
• Price: €69 per person
• Location: Private studio in Amsterdam West (exact address shared after booking)
• Group size: Max 4 guests

• No experience needed
• Suitable for beginners and food lovers
• Great for birthdays or special occasions

“Interested in lighter experiences?
Check out our sushi workshop.”

Looking forward to having you,

Wa Table Amsterdam

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