Japanese Milk Bread Workshop

Japanese Milk Bread Workshop: Learn to make the iconic Japanese Milk Bread — known for its pillowy softness, subtle sweetness, and beautifully golden crust.

What You’ll Learn:

What makes Japanese Milk Bread unique

Preparing for the perfect texture

Kneading and handling enriched dough

Baking: temperature, timing, and getting that golden top

How to store Japanese Milk Bread

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