Japanese Dashi Making Class

Japanese Dashi Making Class

Come join us at DTSJ Brewing Co for a hands-on experience in learning how to make traditional Japanese dashi broth! At this in-person event, you'll discover the secrets behind creating this flavorful base used in many Japanese dishes. Our expert instructors will guide you through the process step by step, so don't worry if you're a beginner in the kitchen. Get ready to impress your friends and family with your newfound culinary skills! Spaces are limited, so sign up now to secure your spot.

Featuring 4 types of konbu (seaweed) and 2 types of katsuo (bonito fish) that will be used to make the dashi. Discover the differences in flavor, depending on the type of ingredient used.

The first in a series, so follow us for future events featuring additional ingredients used in dashi around Japan!

Host or Publisher Dave Theodore