Sun Oct 09 2022 at 10:00 am to 12:30 pm


80 Clarence St,Sydney,2000,AU | Sydney, NS

This class is MSG-free and we will use traditional methods to make our food yummy and healthy!
Learn the fundamentals of healthy and easy Japanese cooking, in this fun and informative hands-on workshop.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.
Some examples include:
• An understanding of basic Japanese seasonings
• How to balance each meal
• How to cook authentic rice
• How to make vegetarian dashi stock
• Miso soup (using homemade dashi/powdered dashi)
• How to cook teriyaki
• Making goma ae ( Japanese style very traditional salad) in two ways
• Cooking perfect tempura served with dipping sauce
• Basic knife skills
*All classes served with alkaline water & Matcha green tea
N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
IT’S ONLY $169! For only $169, you get a 2.5 hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier!
-Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
-Learn through detailed demonstration from the teacher PLUS hands-on practice
-No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
-Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
-Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
-It is plant-based (Cholesterol free)
-Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
-Take home recipes to impress your friends and family at home!
TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE ! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)
For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

Where is it happening?

80 Clarence St,Sydney,2000,AU, Australia

Event Location & Nearby Stays:


AUD 159 to AUD 435

Cooking with Yoshiko

Host or Publisher Cooking with Yoshiko

It's more fun with friends. Share with friends