Japanese baking party, taste Japanese food, enjoy the fun of baking

Japanese cuisine, with its exquisite appearance, unique taste and profound cultural heritage, is deeply loved by diners. In order to let more people experience the charm of Japanese cuisine up close, we plan to hold a Japanese cuisine baking activity. Through this activity, participants will experience the charm of Japanese cuisine, learn to make a variety of delicious Japanese baked goods, and enhance their understanding of Japanese culture.

Activity content

Invite Japanese cuisine experts to introduce the historical background, special flavors, basic ingredients and cooking techniques of Japanese cuisine.

1. Japanese cooking

Prepare Japanese food in groups. Each group has an instructor.

The types of dishes prepared include sushi, Japanese salads, etc., depending on the preparation of ingredients.

The instructor demonstrates the production method and guides the participants to complete the production.

2. Interact

Participants tasted their own Japanese cuisine and shared their experience in making it.

Set up a free exchange session to promote interaction and understanding among participants.

3. Explain basic baking knowledge

Baking experts explain the basic principles of baking, the selection of materials and the use of baking tools.

The characteristics and flavors of Japanese baked goods are introduced.

4. Japanese baked goods

The participants worked in groups to make Japanese baked goods.

Instructor on-site guidance to ensure the smooth progress of the production process.

5. Display and share finished products

Participants show off their baked goods, enjoy and learn from each other.

Taste your own baked goods and share the fun and harvest of making them.

We hope to bring participants an unforgettable food journey, allowing them to gain an in-depth understanding of the charm of Japanese culture while making Japanese baked goods by hand. Welcome to join us.

Address: 41 W 33rd St 1st floor, New York, NY 10001

Host or Publisher Zaann Peters