James Beard Foundation x Epicurean Indy Fundraising Evening

Epicurean Indy proudly supports the James Beard Foundation for a second year in a row. This year the InterContinental hosts an evening with over 20 Beard-recognized professionals from across Indiana and beyond. Proceeds benefit the James Beard Foundation and Epicurean Indy to promote a healthy and robust culinary culture.

Enjoy tasting bites and pairings, music, and art in support of two great causes for just $200.

Food:

Craig Baker, InterContinental & Astrea & Serliana

Regina Mehallick, R Bistro

Avishar (Danny) Barua, Joyas

Jonathan Brooks, Beholder & Milktooth

Nick Detrich, Magdalena

David Jackman, Wildweed

Alan Sternberg, Bluebeard

Thomas Melvin, Vida

Abbi Merriss, Culinary Consultant

Steve Oakley, Oakleys Bistro

Patrick Russ, Newfields

Pete Schmutte, Leviathan

Tyler Shortt, Tinker Street

Youssef Boudarine, J'adore & Bluebeard

Beverage:

Marjan (MJ) Akhavan, B-Sides

Jan Bugher, Jampagne All Day

Leanna Chroman, Huse Culinary

Sarah Dillick, 9th Street Bistro

Jay Fields, Johnson Brothers

Zoe Hayes, Ambrosia Hospitality Group

Jared May, Vida

Amanda McLaurin, Solely Wine

Lindsay Jo Whirley, Newfields

Host or Publisher Epicurean Indy