Jamaican Cooking Class with Chef Cameron

Schedule

Fri Apr 19 2024 at 06:00 pm

Location

Lake Kennedy Center | Cape Coral, FL

Advertisement
Join us for an unforgettable culinary journey to the Caribbean in our Jamaican Cooking Class featuring Jerk Chicken and Creamy Pasta Sauce! Held at a charming venue, this hands-on experience promises to transport your taste buds to the sunny shores of Jamaica.
Date: April 19, 2024
Time: 6:00 PM
Location: Lake Kennedy Center
Cost: $49.00 per participant (Non-refundable)
In this dynamic cooking class, participants will team up in pairs to create two iconic Jamaican dishes:
Jerk Chicken: Discover the secrets behind marinating chicken in a blend of traditional Jamaican spices, then cooking it to juicy perfection.
Creamy Pasta Sauce: Learn how to craft a velvety and indulgent sauce infused with garlic, Parmesan cheese, and fresh herbs, creating a luscious topping for your favorite pasta.
Under the guidance of our experienced chefs, you'll explore the vibrant flavors and cultural heritage of Jamaican cuisine, all while cooking alongside a friend or partner.
This event is BYOB. Here is a list of wine pairings that go well with this dish!
Rasta Chicken Pasta:
Chardonnay: A creamy and oaked Chardonnay can complement the richness of the creamy pasta sauce in Rasta Chicken Pasta. Look for a Chardonnay with notes of vanilla and tropical fruit to balance the flavors.
Pinot Grigio: A crisp and light Pinot Grigio with citrus and green apple notes can provide a refreshing contrast to the creamy sauce while allowing the flavors of the pasta to shine through.
Sauvignon Blanc: A Sauvignon Blanc with vibrant acidity and herbal notes can cut through the richness of the creamy sauce and enhance the herbal flavors in the dish.
Jerk Chicken:
Zinfandel: A bold and fruity Zinfandel with moderate tannins can complement the spicy and flavorful Jerk Chicken while adding depth and richness to the pairing.
Riesling: A slightly sweet Riesling with floral and stone fruit notes can balance the heat of the Jerk Chicken with its refreshing sweetness. Look for a German or Alsace Riesling with a touch of residual sugar.
Rosé: A dry or off-dry rosé with bright fruit flavors and a hint of sweetness can provide a refreshing contrast to the spice of the Jerk Chicken while enhancing the flavors of the dish.
Ultimately, the best wine pairing is subjective and depends on personal preferences. Feel free to experiment with different wine varietals to find the perfect match for your Rasta Chicken Pasta and Jerk Chicken dishes. Cheers!




Spaces are limited, and the cost of $49.00 per participant is non-refundable, so be sure to reserve your spot today!

Get ready to spice up your culinary skills and indulge in the exotic flavors of Jamaica—it's an evening you won't want to miss!
Advertisement

Where is it happening?

Lake Kennedy Center, Cape Coral, United States

Event Location & Nearby Stays:

Chefs In Progress

Host or Publisher Chefs In Progress

It's more fun with friends. Share with friends