Jake's Grill + Willamette Valley Vineyards Wine Dinner

Come join us for a night of culinary delight!

Indulge in a special dinner featuring a five course tasting menu carefully crafted to pair perfectly with wines from Willamette Valley Vineyards Portfolio. Event hosted by Terry Culton, Director of Winemaking and Vineyards.

BRIE TARTLET

preserved cherries / almonds

PORK PÂTÉ

apricot / pistachio / pickled mustard seed / brioche

Domaine Willamette Methode Traditionnelle, Brut Rosé

AUTUMN PEAR & ROQUEFORT SALAD

treviso / baby greens / hazelnuts / quince vinaigrette

Founders’ Reserve, Chardonnay

SEARED SKIN ON WILD SALMON

smoked wheat / baby onion / lardons / mushroom pinot sauce

Dijon Clone, Pinot Noir

PAVÉ N.Y. STRIP

celeriac purée / haricots verts / black truffle bordelaise sauce

Métis, Red Blend

WARM BITTERSWEET CHOCOLATE GOURMANDISE

black currant sauce

Bernau Block, Pinot Noir

*Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.

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Host or Publisher Jake's Grill