Jackson’s Cooking Class: August 17th "Seaside Bites"

Wednesday, August 17th- Seaside Bites

Seaside or beach bites can be best described as popular appetizers and small plates served-up during spring, summer, fall or anytime, and for any occasion. Since it's summertime for this class, seaside dishes may frequently focus on fried or chilled dishes including but not limited to salads, crostinis, shrimp, crab and seafood dips served up in bite size portions. Chef Miller will prepare a variety of his favorite recipes for beach bites that soothe the casual eating palate and satisfy the soul.

Additional Information

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Tickets are required, so be sure to reserve your ticket here!

Host or Publisher Jackson’s Steakhouse