It's Midwest Chili Season!

Ope, let me just squeeze right past ya to get to the pressure cooker! It’s officially Midwestern chili season, but we’re doing things a little differently by ditching the stove (and the beef!) to make an unbelievably rich, plant-based chili in an Instant Pot. Come learn the secret to flawless, burn-free Instant Pot layering! Chat about your favorite chili recipe and how to adapt it for an Instant Pot. And of course, try out a warm sample of chili for yourself.
Note: recipe contains peanut butter