Italian Wine Dinner Featuring Wines from Avignonesi Winery

Join us for a delightful night of Italian wines with Leonardo Pisani of Avignonesi Winery! Along with a full dinner menu of Italian cuisine, participants will be able to learn more about wine and can enjoy special pricing on wines featured at the dinner.

Leonardo’s belief is simple: nothing pairs better with life’s moments than a bottle of exceptional wine, and he remains passionate about connecting others with the very best Italy has to offer.

This event will be held in the cooking school.

This event is limited to customers over the age of 21.

Menu courtesy of Chef Suzy MacGray and Italian Specialist Leo Pisani

Antipasti Italiano

Berlucchi Franciacorta

Antipasti: Insalata di Mare (Italian Seafood Salad)

Argentiera Eco di Mare Vermentino

Primi: Pasta alla Gricia (Roman Pasta dish with Guanciale)

Avignonesi Vino Nobile di Montepulciano

Secondi: Bistecca alla Fiorentina (Beefsteak Fiorentine)

Fagioli Brasti all’Olio (Braised Beans in Olive Oil)

Avignonesi Desiderio

Avignonesi Grifi

Dolci: Torte Alle Mandorle Ricoperta Di Cioccolato (Chocolate-Covered Almond Cake)

Leonardo Pisani is a proud native of Italy who immigrated to Texas in 2007, driven by his dream of embracing the American way of life and sharing his lifelong passion for wine. With over 15 years of experience in the wine industry, Leonardo’s journey began on his family’s vineyard in Italy, where he grew and harvested grapes destined to become exceptional wines.

Before moving to America, Leonardo owned and operated a restaurant in the picturesque region of Le Cinque Terre. Upon his arrival in the United States, he quickly became a key player in the hospitality industry, managing wine programs and Italian restaurants, including overseeing the wine program for Deloitte University’s private hotel.Eventually, Leonardo turned his full attention to wine sales, collaborating with esteemed Texan distributors specializing in fine Italian wines. His dedication to sharing Italy’s rich wine heritage is undeniable—many say his veins flow with Italian red wine rather than blood!

Host or Publisher Central Market Cooking School Dallas Midway