Italian Supper Club in collaboration with Carmela's Kitchen

Italian Supper Club in collaboration with Carmela’s Kitchen

Saturday 7 December 2024

7pm

£45 per person + Eventbrite booking fee

Suitable for over 18’s only

Booking essential. Places are limited for this experience so book early to avoid disappointment.

Join us for an exclusive Italian Supper Club run by Italian food writer and cookery tutor Carmela Sereno Hayes and sponsored by the leading olive oil company Filippo Berio.

You will enjoy a four course Italian dinner made specifically for you together with a welcome drink, served in the stunning surroundings of the museum's link space.

Carmela cooks authentic food with passion echoing the cucina povera tradition of cooking. A simple and delicious style of cooking which uses seasonal produce where possible.

This is a social dining event where diners in small groups are seated on shared tables of up to 6 people. Groups who have booked together will be seated together, larger groups of more than 6 will be spread over more than one table. If you wish to sit with friends at this event, please let us know.

We do not operate as a fully licenced restaurant/bar and so will be offering a small selection of beers, wines, and soft drinks at this event. Wines have been chosen by the chef to complement the food being served.

Welcome drink - Prosecco with winter berries/Elderflower cordial

Antipasto - Roman suppli al telefono - Roman style rice croquettes with a mozzarella centre

Primo - Roasted chestnut ravioli with a browned butter dressing and textured chestnut crumb

Secondo - Pork polpettone, wrapped in speck and served with Tuscan beans.

Vegetarian option: Tomatoes stuffed with rice.

Dolce - Pistachio and lemon tiramisu

Coffee - with biscotti and marsala

Please pre-order the vegetarian option in advance of the event All pre orders need to be made direct to the museum at – [email protected]

All supper club dishes may contain one or more of the 14 allergens specified below.

Allergens: C-Cereals, CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame

Whilst every care and precaution is taken when preparing your food, we are unable to guarantee the chance of cross contamination.

Carmela prepares all food from her family kitchen that has received a 5-star environmental health rating dated January 2022

Host or Publisher Northampton Museums & Art Gallery