Italian Steakhouse

Learn how to make the best steak fiorentino, garlic roasted potatoes, radicchio salad and tiramisu in this hands-on cooking class.
About this Event

Learn to make the best steak fiorentino, garlic roasted potatoes, radicchio salad and tiramisu in this hands-on cooking class with Chef Clara Park. From selecting the perfect cut of steak to picking out the best potatoes and garlic, this class will show you the chef tips and tricks for creating a true steakhouse experience in your very own kitchen. The tiramisu is the great pick me up for the sweet coda at the end of your meal. Buon appetito!