Italian Cuisine Week in Singapore: Erbazzone Reggiano by Anna Marmiroli

Schedule

Fri Nov 22 2024 at 06:00 pm to 09:00 pm

Location

Lean & Rich Bakery | Singapore, SG

Test
About this Event

Dare to Improve Singapore, in collaboration with IWG - Italian Women’s Group in Singapore, is excited to invite you to the exclusive Erbazzone Reggiano event.

Set against the lively backdrop of the Week of Italian Cuisine in the World, this celebration is for everyone—families, children, and food enthusiasts alike.

Come and watch as Anna Marmiroli, a delegate to the Italian Academy of Cuisine, reveals the secrets behind the traditional Italian Erbazzone Reggiano recipe, specially adapted to be entirely vegetarian.

Whether you’re here to meet new people, let your kids experience the magic of Italian cuisine, or simply enjoy an evening of delicious food, this event has something for everyone: it is the perfect opportunity to network, make new friends, and engage in fun, informal discussions while your family delights in an authentic taste of Italy.

Schedule:

Friday, November 22nd, from 6 to 9 pm

Location:

Lean & Rich Bakery

81 Clemenceau Ave, #01-14, Singapore 239917, Floor 1(Google Maps) (Instagram)

Nearby MRT Station:

Just a 2-minute walk from Fort Canning MRT (DT20)

Limited quantities available: orders will be fulfilled on a first-come, first-served basis among those who book through Eventbrite. Make sure to secure your spot early to be part of this memorable evening.

Ticket Options:

Full Tray: 20 slices of vegetarian Erbazzone Reggiano (SGD 140 plus GST). Book it by Nov 19th.
Half Tray: 10 slices of vegetarian Erbazzone Reggiano (SGD 70 plus GST). Book it by Nov 19th.
Bundle with Italian Wine: one slice of vegetarian Erbazzone reggiano + slice of sourdough and slice of rye bread with salted cream + a glass of Italian wine (choice between: Prosecco, Lambrusco, and Negroamaro) (SGD 25 plus GST)
Bundle with Graprefruit Ade: one slice of vegetarian Erbazzone Reggiano + slice of sourdough and slice of rye bread with salted cream + a glass of non-alcoholic Grapefruit Ade (SGD 22 plus GST)
Single slice of Erbazzone Reggiano (SGD 8 plus GST)

A La Carte Menu:

Slices of sourdough with salted cream (SGD 6 plus GST)
Slices of rye bread with salted cream (SGD 6 plus GST)
Glass of wine 125ml (SGD 12 plus GST)
Grapefruit Ade (SGD 8.5 plus GST)
Focaccia sandwich (SGD 12 plus GST)
Apple Brie Croissant (SGD 10 plus GST)
Tomato grilled cheese (SGD 14 plus GST)

"The Week of Italian Cuisine in the World is an initiative that promotes the Italian food and wine sector abroad, supporting exports, internationalization, and tourism. It is now in its ninth edition."

Anna Marmiroli, Reggio Emilia's delegate to the Italian Academy of Cuisine (website)

"Lean & Rich Bakery is Northern European, minimalistic-style bakery for Lean dough (bread) & Rich dough (Pastries). Every day, we fill our counter with freshly baked products with premium ingredients."

Marco Perillo (Lean & Rich Bakery)

"Invite your friends and family to join us. It's a great chance for them to experience and enjoy the event.
We are excited about the opportunity to catch up."

Carlo D'Amico (Dare to Improve Singapore)

Erika Brentegani (IWG - Italian Women's Group in Singapore | Instagram: iwgsingapore |

Facebook: IWG.Singapore | LinkedIn)