Italian Cookie Class

Join us for an Italian Cookie Making Class in our BRAND NEW cooking class kitchen
Il Laboratorio/The Cooking Lab by Melina's Fresh Pasta

Come learn how to make Italian Cookies from Daniela, Owner, Baked by D.

Menu
- Italian Butter Cookies
- Lemon Ricotta Cookies
- Pizzacati (Italian Pinched cookies)

In the hands-on portion of the class you will learn how to make Italian Butter Cookies from scratch including

• Making the batter
• Piping out the cookies
• Decorating with chocolate, fruit preserves and sprinkles

You will then roll out dough, pipe out jelly and pinch the Pizzacati before we bake them.

Daniela will also show you how to make Lemon Ricotta Cookie batter and you will learn how to make a perfect glaze to decorate these cookies with sprinkles - just like Nonna does it.

Everyone will go home with a box of cookies made in class.

All participants receive a Recipe Book via email after the class with the recipes from the class.

Please read FAQs below this description before calling with questions.

***If the class is full - register for the wait list and you will be contacted first for future classes***

Questions about this class? email [email protected]

Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes.

Host or Publisher Melina's Fresh Pasta