Italian Classics: Biscotti Making

Discover the secrets to baking the perfect biscotti in our immersive cooking class dedicated to this beloved Italian treat! Biscotti, known for their crisp texture and delightful flavors, are the perfect accompaniment to coffee, tea, or dessert wines. In this hands-on class, you’ll learn how to make authentic biscotti from scratch, mastering techniques that result in that signature twice-baked crunch.

We'll guide you through the process of mixing and shaping the dough, selecting and incorporating flavorful ingredients like almonds, chocolate, dried fruit, and spices, and achieving the ideal bake for a perfectly crisp finish. You’ll also learn how to customize your biscotti with different flavor combinations to make them uniquely your own.

By the end of the class, you'll have a fresh batch of delicious biscotti to take home and enjoy, plus the confidence and skills to recreate these classic cookies anytime.

Perfect for bakers of all levels, this class is a sweet adventure into the world of Italian baking. Come ready to bake, taste, and have fun!

Host or Publisher Eataly Los Angeles