Irish Cooking: Colcannon, Cabbage, and Corned Beef

Irish Cooking: Colcannon, Cabbage, and Corned Beef is a hands-on cooking class that explores the heart of traditional Irish cuisine. Attendees will learn how to prepare classic dishes like colcannon (a comforting mix of mashed potatoes, cabbage, and scallions), tender cabbage cooked to perfection, and the iconic corned beef. The class covers essential cooking techniques, with special seasoning suggestions to achieve authentic flavors. By the end, you'll have a delicious Irish feast to enjoy and the skills to recreate these dishes at home.

In this class you will:
✔️ Make Irish soda bread
✔️ Whip up easy colcannon
✔️ Dine on a hearty beef stew

What’s on the Menu?
🍽️ Corned Beef & Cabbage
🍽️ Traditional Colcannon
🍽️ Irish Soda Bread
🍽️ Irish Coffee (mocktail)

Enjoy St. Patrick's Day festivities without the crowds and bar crawls. Have a cozy evening of comfort food and good cheer with a chef who was born on St. Patrick's Day! The goal of tonight is to have fun, make new friends, share amazing food, and make your own Irish feast.

🌿 Bonus: Enjoy non-alcoholic Irish beverages, and take home new recipe cards. Guests will also receive a 15% in-store discount to use on the day of the class.

Host or Publisher Savory Spice Portland