Introduction to tempeh : Indigenous food revolution

Schedule

Wed, 19 Apr, 2023 at 04:00 pm

Location

Eoshallen | Lund, SN

Join us for a day of exploration and discovery as we delve into the Indigenous food revolution: Tempeh from Indonesia.
Tempe, the beloved fermented food and Indonesian art of fermentation has been a staple of Indonesian cuisine for over 500 years. At our event, we will explore the story and cultural significance of tempe, and learn about its many health benefits and culinary uses. We will delve into the intersectionality of food and culture, and discuss the importance of the cultural origin story of food for sustainability.
Location: EOS Cares Arkivgatan 32, 223 59 Lund
Time: Wednesday April 19 2023 16.00 - 17.00
The event is hybrid, you can join the presentation online or on the spot at EOS Cares, You'll also have the chance to taste tempe from Kuno Tempe!
Registration link : https://docs.google.com/forms/d/e/1FAIpQLScEhwfFP3YUHLoAx21dvQZCWJ7VoDjnDTgsXTvCTeZ_zhuCfQ/viewform?vc=0&c=0&w=1&flr=0
The link to the online workshop will be sent to the email address provided on the registration.
The event is free of charge and part of Lund Sustainability week. We look forward to seeing you!
https://www.sustainability.lu.se/sustainabilityweek

About the host :
Food Saving Lund is an organization run by a group of people fighting against food waste by doing regular food pick-ups in & around Lund, storing it in food banks & sharing it among the community, as well organizing workshops & social events to raise awareness towards the environmental challenge of food waste.
Kuno Tempe is social start-up created to shift food system’s norm to be inclusive and conscious of food diversity and sovereignty through Indonesian gastronomic heritage
Instagram:
@kuno.tempe
Fb page:
https://www.facebook.com/Kuno.tempe

Where is it happening?

Eoshallen, Arkivgatan 32, Lund,Lund, Sweden

Event Location & Nearby Stays:

Host or Publisher Food Saving Lund

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